The final product of this recipe turned out really well. The taste of the spaghetti was a bit watered down, but was still overall good. The directions and actually making the dish was straight forward and easy to follow. The picture of the dish shown above looks very similar to what our final product looked like. This dish was cooked in a high school cooking/nutrition class and we were assigned to groups. My cooking group altered the recipe to serve 4 people instead of 8 because that's how many people were in our group. Also, we used less tomatoes than what was recommended in the recipe, which was probably the reason why it tasted watered down. Other than that, nothing else was changed in the recipe. If our group was to make the recipe again, we would most likely use all the tomatoes that the recipe said to use so that the sauce wouldn't taste so watery. The final product looked similar to the pictures shown above, but there appeared to be less sauce so it looked watered down. I would definitely recommend this recipe to another person, especially those who love spaghetti. I'd also say to stick to the recipe as much as possible for the best taste possible.
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The final product of this recipe turned out really well. The taste of the spaghetti was a bit...