The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 23, 2005
I am a novice cook, so I picked this recipe because of the great reviews, and it seemed like it had pretty basic ingredients. All I can say is wow! It was absolutely wonderful. The only things I changed were I used mushrooms instead of green peppers (they give my dad heartburn) and I added about two tablespoons of olive oil even though I used meat. I also used fresh basil instead of dried. I don't know what people were saying about it being too chunky, I thought it stuck to the pasta perfectly and was thick and rich without being overwhelming. I am going to be making large batches of this to freeze!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 26, 2005
THIS WAS A VERY TASTY RECIPE. I LIKE MY SAUCE A LITTLE MORE MEATIER SO I ADDED AN EXTRA POUND OF BEEF AND I ALSO ADDED A LITTLE MORE GARLIC AND SIMMERED FOR ABOUT AN HOUR AND A HALF. VERY GOOD RECIPE THANKS FOR SHARING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 4, 2005
I used this recipe for lasagna. It is delicious! I made the sauce in the slow cooker the night before and let it cook for 4 hours. I added one tablespoon of brown sugar as suggested by the other reviewers. I took leftovers to my parent and they asked for the recipe! Thanks for sharing a terrific sauce that is already added to my recipe binder!!!! I'm looking forward to making another batch to freeze so it will be ready whenever I need it. PS-I used 2 cans of tomato sauce and two cans of whole tomatoes blended them up together; omitted the green peppers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 12, 2005
Very good. It has a very fresh taste. Made it without bell peppers and was great.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 11, 2005
I didn't like this. It wasn't saucy enough. It was too chunky. It didn't have a good enough taste (and I simmered for AT LEAST the amount of time suggested). I won't be making it again. I made it for a big group of family, and was embarrassed that it wasn't good. :(
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 27, 2005
Very good!
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 15, 2005
This sauce was good, but I thought it had too much onion and bell pepper. The sauce almost needed to be strained. It still had a good taste; however, I won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 13, 2005
Great sauce! I used home canned tomatoes and this worked great for lasagna. I froze several lasagna and the suace held up very well. Husband loved it. Thanks
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 10, 2005
I thought this was okay. It was a nice change from the spaghetti sauce in jars that we usually use. I did think there were too many peppers and onions, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 7, 2005
very good - I used two cans of crushed tomatoes and brown sugar instead of white sugar. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 8, 2005
Not as good as the spaghetti my mother made growing up... but pretty close. Awesome sauce and definately worth a try. In the beginning it will look like too much onion and green pepper--- it's not. It will cook down so you don't notice the chunks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 7, 2005
I will never buy sauce from a jar again. Easy and my whole family loved it. Used about one tablespoon of sugar instead of two.
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Cooking Level: Intermediate

Home Town: Union City, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 19, 2005
i made this (again)and it was sweeter and the consistency was different---couldn't remember what i added last time to the sauce and it was tomatoe paste and i used half the sugar. even w/out the alterations, my friend said it tasted like the sauce her italian grandma makes. good enough for me. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 6, 2005
My husband is diabetic so I replaced the sugar with splenda. It was delicious and easy to make. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 17, 2004
We thought this recipe is just ok, nothing special.
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Cooking Level: Intermediate

Home Town: West Branch, Michigan, USA
Living In: Pinckney, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 10, 2004
By far our favorite sauce :)
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Photo by MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA
Living In: Moon Township, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 17, 2004
Extremely tasty!! Made big batch and froze half. Very convenient to just thaw and serve!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 19, 2004
I make this every couple of months and the family loves it. modifications/notes: I let simmer for 5-6 hours. Don't overdo the sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 15, 2004
This was a very quick and easy recipe. Although the taste was certainly good, I thought it needed more spicing up. We prefer a more spicy spaghetti sauce so will add additional garlic and oregano next time. I would recommend this when you want one in a hurry, but still want it homemade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2004
This was the best sauce I ever made. I used two cans of whole plum tomatoes instead and simmered it for two hours. I also added a pound of ground hot italian sausage in addition to the beef. It was very good and will be making this many times in the future. Thanks for your recipe!
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