I'm a vegetarian who was trying to be nice for my fiance by making him this meat-astic spaghetti sauce! He loved it, but I didn't give it fice stars for a couple reasons.
First, I found the ingredient list lacking a little bit, so I added some sliced mushrooms for flavour.
Also, I followed the advice of other reviewers and used only one Tbsp. of sugar.
Lastly, this may be the vegetarian in me talking, but I thought you were supposed to drain the beef grease -- in the recipe it said to cook the beef with the onions, peppers, etc., so I did. My fiance found the finished product a little on the thin side, so next time, I'll cook the beef separately from the veggies and drain it before combining the two with the tomato sauces.
Altogether, though, very satisfying!
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