I am Italian and come from a big family of great Italian-American cooks. I never heard of making homemade sauce using stewed tomatoes, so I tried this recipe out of curiosity....not a favorite, sorry. I suggest using the crushed tomatoes, tomato puree (in place of stewed tomatoes), a small tomato paste and then fill paste can with warm water, and add that as well. My family does put 2 TBSP sugar in our sauce recipe, but stewed tomatoes already have sugar added, so maybe this is why others have said this is too sweet? And always start your sauce by sauteing the fresh garlic with about 1/4 c. olive oil, that gives the sauce a wonderful taste!
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I am Italian and come from a big family of great Italian-American cooks. I never heard of...