Very good! I used Italian-seasoned ground turkey and pureed tomatoes, and skipped the blender. I let it simmer for around an hour. Needed quite a bit of salt, but that depends on how much salt is in your tomatoes. If you make it with turkey, you'll end up with a lot of water that needs to be cooked off/drained before you add the tomatoes, so allow time for that. (This is the nature of ground turkey, in my experience, and nothing to do with this recipe.) I used the full amount of sugar and didn't find it too sweet, or sweet at all - nice and mellow, but not sweet. Thanks!
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Very good! I used Italian-seasoned ground turkey and pureed tomatoes, and skipped the blender....