I tried this last night on a whim. I'd previously tried another homemade sauce(not from this site) and it was the worst, so I was skeptical. However, with this recipe I now have a renewed faith. This sauce was delicious. First off, I only used one green pepper and onion and lots or garlic. Also, because I like a chunky sauce, I didn't blend the stewed and crushed tomatoes. For those who are worried about a thin sauce, I would suggest using only slightly more than half of the crushed tomatoes. I did and the consistency was perfect. I also added extra seasoning like italian seasoning, garlic salt, and red pepper flakes (at the suggestion of other reviewers). I used two tblspoons of brown sugar (next time I might go with only one, just to see what happens). All in all a great sauce. I am soooo looking forward to lunch. My boyfriend also gave it two thumbs up!
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