More Recipes Like Kay's Spaghetti and Lasagna Sauce

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Tasty Spaghetti Sauce

Submitted by: CHIZI

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

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Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick.

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Spaghetti Sauce I

Submitted by: Amanda Gates

A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce.

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Vibration Spaghetti Sauce

Submitted by: Marilyn

Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic.

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Field Grade Spaghetti Sauce

Submitted by: QUIKSMYLE

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

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Spaghetti Sauce III

Submitted by: Angie

A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.

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Ronnetta's Spaghetti Sauce

Submitted by: RONNETTA

This simple spaghetti sauce is made in under an hour with just six ingredients! This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious!

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Meatball Spaghetti Sauce

Submitted by: CRYSTELLE

Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.

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Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen

Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute.

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