Easy & delicious! This has become a Christmas tradition. It always come out perfectly, I am not sure if it's the recipe or the shortbread pan I have, but it seems foolproof. It's important to cut it right away while it is still hot, otherwise it gets brittle and the cuts will be jagged. I flip it right onto a firm cutting board and cut it immediately then transfer the slices to a cooling rack. I sprinkle it with red and green colored sugar before baking. I always use my kitchenaid mixer and have never had a problem. The dough looks like pie crust dough does before you add water, very crumbly, I then press it firmly into my shortbread pan, and I have never had a problem.
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Easy & delicious! This has become a Christmas tradition. It always come out perfectly, I am...