The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 25, 2009
Yum! This was really good and simple to make - a winning combination!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2009
Delicious! Crumbly and not too sweet, which is authentic. Can be sweetened more if you like. Could be used for a lot of variations - I look forward to making a lavender version!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 15, 2009
its ok....
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 19, 2009
OMG, This was sooooooo good!
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Sam
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Apr. 20, 2009
Not bad. I like my shortbread a little bit thinner, though.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2009
I rolled out the dough and cut out cookies. It made about 50 heart shaped 2-inch cookies that baked for 14 minutes. They came out light, crispy, held their shape, and are delicious! I used high quality salted butter so I did not add any additional salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 1, 2009
Very good shortbread. I think shortbread is a little plain by itself, so I drizzled it with a little caramel sauce, and that made it fantastic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2009
Wonderfully delicious shortbread recipe!
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Photo by ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2008
quite yummy! perfect for my cookie cutouts.
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Cooking Level: Beginning

Living In: Cerritos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2008
For this recipe I used a cookie press and they turned out spectacular!! After I was done I dipped one half of the cookie in chocolate!!
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Cooking Level: Expert

Home Town: Brockville, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 27, 2008
hmm. I wasn't too "head over heels" for this one. Although it cut perfectly, and didn't crumble a bit, it was rather heavy--condensed. Surprisingly, this was the first recipe I'd followed to a T on here! Not sweet enough either, but I should of known that with the amount of salt it called for, hehe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 2, 2008
I have made this shortbread several times now and it turns out great every time!! I have made this around the holidays and sprinkled it with red and green sugar. I shipped it to family, and they have requested that I make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 31, 2008
Wow! These are fabulous. My family asks me to make them over and over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 9, 2008
easy, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 12, 2008
I thought for sure I couldn't make anything on this site..I went from party girl 24/7 to step mother of two and wife. I ran acrossed allrecipes.com and decided to sign up.. I am tryed your shortbread. It was awesome. I added a couple things to it when it came out of the oven and cooled. I made a banana-strawberry puree dipped one side in them and layered strawberrys and bananas on them. HUGE hit! family loves them... Thank you very very much Kay.
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Jay
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 16, 2008
Yummy! Mine were super-crumbly--don't know if I cooked too short a time (I added another 7 mins. to baketime) or if something else was a bit off. Great taste, though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 10, 2008
this is really delicious shortbread and some of the easiest to make. I would however recomend adding some whole milk to the recipe to make it moist and coating the top with milk before dusting with sugar as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2007
Excellent flavor, but slightly crumbly. Maybe I should press it into the pan more firmly?
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 2, 2007
This was a really good recipe, though, I did modify a little. I added a splash of milk to the dough as to other's suggestion. I also made them into cookies instead of putting in a pie pan. I sprinkled them with cinnamon sugar and they were delicious.
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Photo by Harmonie06

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 2, 2007
To make cookies from this recipe you have to lower the oven temp to 325F otherwise they burn. Also used 2/3 cup confectioners sugar, a few teaspoons water, and green tea emptied from tea bags. They were fantastic!!!
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Cooking Level: Intermediate

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