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Reviewed: Jun. 3, 2008

I really liked this recipe but my family isn't big cheddar fans so I used crumbled Bleu Cheese. That was a real hit. Another friend doesn't like cherries, so I used green grapes and for the juice ?? of course a splash of white wine !! Serving my brothers and a few friends, I doubled everything. They would have laughed at a single pear half.

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BevF

	Cooking Level: Expert Living In: Scottsdale, Arizona, USA
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Reviewed: Dec. 30, 2005

This was a nice light addition to a luncheon. It was tasty and had a pretty presentation.

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T. L. Collins


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Reviewed: Dec. 15, 2003

I made this salad a couple thanksgivings ago. It wasn't a big hit the kids in they 20th are parents thought it was good a blouse from the past.

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SEE NU

	Cooking Level: Expert
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Kay's Pear Salad Stuffed with Nutty Cream Cheese

Reviewer:

BevF

Reviewer:

T. L. Collins

Reviewer:

SEE NU