The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Mar. 23, 2009
This was a fast easy little salad to put together. I used grenadine syrup instead of cherry juice and a cinnamon candy for the top since I was out of maraschino cherries. I didn't care much for the mayo taste though so I'd skip it next time, but that's a personal thing, I really don't like mayo anyway. I used fresh pears instead of canned. This is a really pretty dish as well. Thanks.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 3, 2008
I really liked this recipe but my family isn't big cheddar fans so I used crumbled Bleu Cheese. That was a real hit. Another friend doesn't like cherries, so I used green grapes and for the juice ?? of course a splash of white wine !! Serving my brothers and a few friends, I doubled everything. They would have laughed at a single pear half.
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Photo by BevF

Cooking Level: Expert

Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 30, 2005
This was a nice light addition to a luncheon. It was tasty and had a pretty presentation.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 14, 2003
I made this salad a couple thanksgivings ago. It wasn't a big hit the kids in they 20th are parents thought it was good a blouse from the past.
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Cooking Level: Expert

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