I Love My Pear Salad

Submitted by: Lisa H. 
Whipped topping is folded into canned pears blended with cream cheese, gelatin and chopped pecans. Allow this salad to set and chill before serving. 

Photo of: Pear and Blue Cheese Salad

Pear and Blue Cheese Salad

Submitted by: SPERL25 
Living In: Overland Park, Kansas, USA
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans. 

Aunt Mabel's Molded Avocado Salad with Toasted Pecans

Submitted by: Carol Churchill 
This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. This salad is presented on a lettuce leaf, with a light dressing and garnished with toasted pecans. Everyone loves it. 

Sea Foam Salad

Submitted by: Grace 
This is a nice molded gelatin salad that looks quite wonderful when un-molded. Lime gelatin is dissolved in pear juice and then folded into beaten cream cheese and chilled. Just before placing in a mold, whipped topping and pureed pears are folded in. Makes six generous, sweet servings. 

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Pear Cake with Sour Cream Topping

Submitted by: Norma Bluma 
This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious. 

Photo of: Pear Salad II

Pear Salad II

Submitted by: BAMACHICKKP9 
Sweet and delightful! Pears are filled with mayonnaise and cheese, then topped off with a festive cherry. A sure party pleaser. 

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette

Submitted by: Erin 
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! 

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L. 
Spectacularly different! Originally submitted to ThanksgivingRecipe.com. 

Kay's Frozen Fruit Salad

Submitted by: Marilyn 
This pastel-hued salad is made with maraschino cherries, pineapple, miniature marshmallows and pecans in a cream cheese, mayonnaise and whipped cream dressing. Freeze for 12 hours before serving. 

Lydia's Cranberry Salad

Submitted by: Jan 
This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone. 
 
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