Recipe by Marilyn McCormack
"A wonderful fruit salad surely to please all family members."
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1 (8 ounce) package
maraschino cherry juice
leaves of lettuce
2 (15 ounce) cans
shredded Cheddar cheese
I really liked this recipe but my family isn't big cheddar fans so I used crumbled Bleu Cheese. That was a real hit. Another friend doesn't like cherries, so I used green grapes and for the juice ?? of course a splash of white wine !! Serving my brothers and a few friends, I doubled everything. They would have laughed at a single pear half.
This was a fast easy little salad to put together. I used grenadine syrup instead of cherry juice and a cinnamon candy for the top since I was out of maraschino cherries. I didn't care much for the mayo taste though so I'd skip it next time, but that's a personal thing, I really don't like mayo anyway. I used fresh pears instead of canned. This is a really pretty dish as well. Thanks.
This was a nice light addition to a luncheon. It was tasty and had a pretty presentation.
I made this salad a couple thanksgivings ago. It wasn't a big hit the kids in they 20th are parents thought it was good a blouse from the past.
* Percent Daily Values are based on a 2,000 calorie diet.
Kay's Pear Salad Stuffed with Nutty Cream Cheese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 230
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