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Kay's Pear Salad Stuffed with Nutty Cream Cheese

SUBMITTED BY: Marilyn McCormack

"A wonderful fruit salad surely to please all family members."
SERVINGS & SCALING
Original recipe yield: 8 servings
    
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INGREDIENTS

  • 1 (8 ounce) package cream cheese
  • 1/4 cup chopped pecans
  • 1/2 cup mayonnaise
  • 1/8 cup maraschino cherry juice
  • 8 leaves of lettuce
  • 2 (15 ounce) cans pear halves
  • 8 maraschino cherries
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Mix together the cream cheese and pecans. Refrigerate until chilled.
  2. Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
  3. Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
  4. Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
  5. Sprinkle with grated cheese and serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by T. L. Collins
This was a nice light addition to a luncheon. It was tasty and had a pretty presentation.

0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by SEE NU
I made this salad a couple thanksgivings ago. It wasn't a big hit the kids in they 20th are parents thought it was good a blouse from the past.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 318

  • Total Fat: 25.8g
  • Cholesterol: 46mg
  • Sodium: 211mg
  • Total Carbs: 19g
  •     Dietary Fiber: 2.3g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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