Kay's Pear Salad Stuffed with Nutty Cream Cheese

By: Marilyn McCormack

"A wonderful fruit salad surely to please all family members."

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Original Recipe Yield 8 servings

Mix together the cream cheese and pecans. Refrigerate until chilled.
Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
Sprinkle with grated cheese and serve.