Kay's Frozen Fruit Salad

SUBMITTED BY: Marilyn

"My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have."

RECIPE RATING:

Read Reviews (3)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 ounces cream cheese
1 cup mayonnaise
1 (20 ounce) can crushed pineapple, drained
1/4 cup maraschino cherries, quartered
1/4 cup green maraschino cherries, quartered
2 1/2 cups rainbow colored miniature marshmallows
1/2 cup heavy cream, whipped
1 cup chopped pecans (optional)

DIRECTIONS

In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.

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REVIEWS

Reviewed on Aug. 29, 2002 by RIDETOMUSIC

This "salad" is yummy enough to be dessert. The last time I had it was when I was six years... MORE

Reviewed on May 3, 2004 by QUEENNMAB

I love this stuff! It didn't taste as good when I kept it in the freezer. I think it's better... MORE

Reviewed on Mar. 14, 2004 by AUNTIE JUNE

Sorry but we did not care for this salad at all. It had a completely different taste to it. ... MORE

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Nutritional Information

Kay's Frozen Fruit Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 561