More Recipes Like Kayla's Southern Pecan Mist Cake

READ REVIEWS (169)
MORE RECIPES LIKE THIS

Southern Praline Pecan Cake

Submitted by: Debbie Halford

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Passover Sponge Cake (Plava)

Submitted by: Shirlee Finn

A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Lemon Pecan Pound Cake

Submitted by: Carol

This is a delicious cake.

READ REVIEWS (31)
MORE RECIPES LIKE THIS

Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Carol's Butter Pecan Cake

Submitted by: Carol

A rich pecan layer cake covered with buttery frosting.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Toasted Butter Pecan Cake

Submitted by: Carol

A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Southern Comfort Cake

Submitted by: Debbie

This is a delicious coffee cake, you might say comforting!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Chocolate Mousse Cake V

Submitted by: Anne

A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Coconut Pecan Cake

Submitted by: cookie

Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Texas Pecan Candy Cake

Submitted by: Pat K.

This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.