Recipe by karla2984
"This recipe is a hit with everybody! Great for any gathering, especially football parties! Get some while you can! Serve with additional barbeque sauce."
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ground black pepper
1 (4 pound)
pork shoulder roast (butt roast)
water to cover
1 (18 ounce) bottle
Yummy really yummy. I left my 7lb pork shoulder in the crock pot on low for almost 12 hours. It feel apart with just one touch and was full of flavor even before I put the bbq sauce in. I served melt in your mouth sandwiches for Super bowl that everyone raved about. Thank you for the recipe.
Omit the WATER! Instead use broth, cider, soda- anything but water. Water pulls out all of the flavor and juices out of meat. (Just think, which is better, boiled chicken or grilled chicken?) I still gave this 4 stars because the spice mixture is great, but as a rule if you want flavor, you should not cook meat in water. Another tip is to sear all sides of the meat before placing it in the crock pot which will seal in the juices and add that great classic darkened BBQ caramelized, delicious outer layer which adds texture and quality to your meat. Otherwise you risk getting a mushy canned meat texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Kay Kay's Pulled Pork
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 156
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