Recipe by karla2984
"This recipe is a hit with everybody! Great for any gathering, especially football parties! Get some while you can! Serve with additional barbeque sauce."
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ground black pepper
1 (4 pound)
pork shoulder roast (butt roast)
water to cover
1 (18 ounce) bottle
Omit the WATER! Instead use broth, cider, soda- anything but water. Water pulls out all of the flavor and juices out of meat. (Just think, which is better, boiled chicken or grilled chicken?) I still gave this 4 stars because the spice mixture is great, but as a rule if you want flavor, you should not cook meat in water. Another tip is to sear all sides of the meat before placing it in the crock pot which will seal in the juices and add that great classic darkened BBQ caramelized, delicious outer layer which adds texture and quality to your meat. Otherwise you risk getting a mushy canned meat texture.
Yummy really yummy. I left my 7lb pork shoulder in the crock pot on low for almost 12 hours. It feel apart with just one touch and was full of flavor even before I put the bbq sauce in. I served melt in your mouth sandwiches for Super bowl that everyone raved about. Thank you for the recipe.
Really loved it! I did tweak it a little but followed pretty close. Scored a pork loin then added rub all over, wrapped it in plastic wrap and let it sit in the frig for 24 hours, then browned it on all sides in a pan on the stove before placing in the crock pot covered with sparkling apple cider to cook on high 6 hours. Shredded but put barbecue sauce on the side because it tasted so good straight out of the crock pot. Thank you so much for the recipe ! It is a keeper! Will be my go to recipe every New Years and then some.
This was a big hit with my family. I cooked it with root beer instead of water and it came out extremely moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Kay Kay's Pulled Pork
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 156
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