Reviewed: Nov. 27, 2009

This was a great change from the traditional scalloped corn I've had. I had to change this recipe a bit as I was out of egg, so I omitted the egg, added 2 Tbsp. sour cream and added a extra 1/4 cup cheese. I also added garlic cloves to the celery,onion & green peppers. Everyone loved it!

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lovemyscents

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Reviewed: Dec. 29, 2007

The brand of creamed corn will make a huge difference in the result of any scalloped corn recipe. I always use Del Monte and always have great success with a nice creamy consistency, good flavor and no watery separation.

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Buffy Whitney

Cooking Level: Professional

Home Town: Ottawa, Illinois, USA

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Reviewed: Dec. 27, 2006

WENT OVER REALLY WELL, BUT TURNED OUT A BIT WATERY. NEXT TIME I WILL PROBABLY ADD A LITTLE SALT & PEPPER.

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UMHERIED

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 22, 2006

This is my fav version of scalloped corn. I added an additional can of corn to the recipe and about 1/4 to a 1/2 cup of heavy cream to keep it really moist and creamy. It was excellet. So many holiday memories are in this dish.

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Reviewer:

HJP

Cooking Level: Intermediate

Home Town: Janesville, Wisconsin, USA

Living In: Roscoe, Illinois, USA

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Reviewed: Dec. 23, 2005

This is just what I have been looking for, my mother makes something similar, she just adds a little salt and pepper. Very good.

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CALISTA28

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Reviewed: Oct. 9, 2002

I don't like 'conventional' scalloped corn. Your recipe was exactly what I was looking for! The only thing I did differently was adding some cajun seasoning...but, only because it went with the rest of the meal I was preparing...it turned out great!! Thanks!

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