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Katy's Scalloped Corn

By: KITKATY  
"This simple recipe came about "by necessity." I needed a dish to take to a church supper, didn't have a car available, so I used things I always have on hand. The Big PLUS: This dish can be baked and 'held' awhile before serving!! Very moist and Delicious!!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 225 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, sliced
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 (14.75 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 egg, lightly beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup crushed buttery round crackers

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 or 9 inch casserole dish.
  2. In a small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil. Saute vegetables until tender. Remove vegetables from oil.
  3. In a medium size mixing bowl, combine cream style corn, niblet corn, egg and cheese. Mix onion and celery mixture into the corn mixture. Spread into prepared casserole dish.
  4. Bake for 25 minutes. Remove casserole from oven and sprinkle cracker crumbs onto the top. Return casserole to oven and bake another 10 minutes. Serve hot or warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 14.4g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Buffy Whitney Supporting Member (Click to learn more about Supporting Membership)
The brand of creamed corn will make a huge difference in the result of any scalloped corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by BELLEZZA 
I don't like 'conventional' scalloped corn. Your recipe was exactly what I was looking for!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by HJP 
This is my fav version of scalloped corn. I added an additional can of corn to the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by UMHERIED 
WENT OVER REALLY WELL, BUT TURNED OUT A BIT WATERY. NEXT TIME I WILL PROBABLY ADD A LITTLE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by CALISTA28 
This is just what I have been looking for, my mother makes something similar, she just adds a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CATCHAOS 
My family did not like this. It was not creamy at all and did not have much flavor. Not... MORE

 
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