Recipe by KATHI23
"Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special."
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1 (16 ounce) package
1 (8 ounce) package
1 (10 ounce) can
refrigerated crescent roll dough
sliced fresh mushrooms
I made these for Christmas eve with the relatives. WONDERFUL!!! I did add spinach to the mix and they were eaten up in no time flat. My husband doesn't even like spinach. I'm positive I will make these again.
Be careful to adjust to your taste - I cut the Cayenne pepper in half to begin with and these still had a little kick... but were a good breakfast treat. Thank you.
These are great to even double the recipe, cook, then freeze!
These were easy and worked...we just did not like the strong cream cheese flavor and felt that it needed more seasonings or maybe sauteed onions and garlic to boost the flavor. Cayenne was too hot for us too.
* Percent Daily Values are based on a 2,000 calorie diet.
Kat's Sausage Turnovers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 362
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