Reviewed: Aug. 19, 2009

Very good. Boyfriend said it tasted like restaurant quality! Added red pepper, cloves, nutmeg, and cinnamon.

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Reviewed: Apr. 15, 2008

I made this for the first time for company. Very easy to put together and the presentation was superb. One guest said it looked like restaurant quality food. The dish was delish but I think I will spice up the chicken more next time.

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DEAHA

Cooking Level: Expert

Home Town: Rocky Mount, North Carolina, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jul. 25, 2007

A++ This recipe is wonderful "as is" but I like to add a little chili powder and cayenne pepper to spice it up. It gives it a great sweet and spicy kick thats just right!

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TIFFDOGG1923

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

Living In: Fresno, California, USA

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Reviewed: Jun. 5, 2006

This was really good, will make again. I used whole chicken breast, topped with lots of fruit and baked at 350 for about an hour and 15 minutes. The result was really tender juicy breasts with a hint of fruity flavor and of course paprika. We thought the combination was great.

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BURNSCHRISTAL

Cooking Level: Intermediate

Home Town: Ingleside, Texas, USA

Living In: Aransas Pass, Texas, USA

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Reviewed: Feb. 4, 2006

While very visually appealing onthe plate, I will need to tweak this recipe. I found the paprika to be a bit "abrasive" and believe a marinated chix breast will bring more depth to the recipe - looked great, though! I tried this recipe on 140 guests last week for possible addition to my catering menu, and no one asked for the recipe, so I know it needs some work.

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mmcaters1

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Reviewed: Jul. 18, 2005

I really LOVED the way this recipe turned out!! I actually used a bit of Caribbean Jerk spice on the chicken (because we like it HOT HOT HOT!) and it really blended very well with the fruits. It was SO easy to make - completely foolproof. I will most definitely make this again, my husband and I felt like we were on our honeymoon back in Jamaica again! :)

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