Reviewed: May 2, 2012

I made a few minor adjustments depending on what was in the cupboard, but I've made this a coupld times, and each time it's just as delicious as the first! I was a little hesitant at first, but it's easy and definitely worth it!

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1 user found this review helpful

Reviewer:

katejo

Reviewed: Jan. 9, 2012

Awesome! I did make my own Spanish rice. I added chili powder. Lots of paprika. And topped it with sour cream and guacamole and fresh tomatoes! Mmmmmmmmm! My family loved it!

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4 users found this review helpful

Reviewer:

Leanna

Reviewed: Jan. 6, 2012

Pretty good, and different flavors than the everyday.

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julianemarcy13

Reviewed: Feb. 27, 2011

yummy! next time I will leave out the oranges though

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4 users found this review helpful

Reviewer:

spookyfish

Reviewed: Jan. 25, 2011

I halved the recipe and found it delicious! I loved the flavor of the chicken and the combo of pepper and fruit. My store didn't have black bean soup so I just topped with warm black beans. It was still good but I am definitely going look harder for the soup because it needed sauce to keep together! Even my boyfriend who hates fruit loved it! Will make again for sure! Don't know why buy my baking time took almost double than the recipe... just fyi..

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4 users found this review helpful

Reviewer:

carlyzo

Reviewed: Nov. 15, 2010

Great recipe! My husband and I loved it the way it is written and made it again with our personal variations. The second time it was prepared with the chicken cut in large cubes tossed in a healthy coating of Sweet Baby Ray's BBQ sauce and baked with plenty of mushrooms just because I love mushrooms *smile*. Definitely a keeper recipe that is wonderful the way it is or if you want to be creative and add some different veggies or sauce. We will try the next time with Teriyaki sauce...mmmmmmmm.

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5 users found this review helpful

Reviewer:

CANDY442

Cooking Level: Expert

Home Town: Mount Clemens, Michigan, USA

Living In: Williamston, Michigan, USA

Reviewed: Nov. 3, 2010

This was delicious! I made if for a few friends. I added creole seasoning to the chicken and chopped up an onion to add in. It came out great and my guests really enjoyed it! I also used yellow rice instead of spanish rice which was very good with the bean soup!

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Reviewer:

kbdraper

Reviewed: Sep. 7, 2010

This cooked up really well the chicken was great. I was however bothered by the citrus that was cooked with the chicken. I couldn't stand the thought of eating it, so I tossed it and cut up additional citrus that I served with the chicken in it's raw natural state. This was more to my taste of course and I found it a great solution.

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7 users found this review helpful

Reviewer:

Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Aug. 19, 2009

Very good. Boyfriend said it tasted like restaurant quality! Added red pepper, cloves, nutmeg, and cinnamon.

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7 users found this review helpful

Reviewer:

kmr0213

Reviewed: Apr. 15, 2008

I made this for the first time for company. Very easy to put together and the presentation was superb. One guest said it looked like restaurant quality food. The dish was delish but I think I will spice up the chicken more next time.

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3 users found this review helpful