Reviewed: May 29, 2011

These were okay but I do not think I would make them again. Maybe it is the taste of jarred alfredo sauce. I tried adding a little cayenne pepper to give it some zing but that didn't even help it. The base recipe is okay but I would add some cheddar mayb or tope with bacon.

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Reviewer:

Our 2 Angels In Heaven

Reviewed: Jun. 30, 2010

Unique potato side dish. Very rich. I didn't have shredded swiss so I used mozz cheese. Got a little greasy during cooking, so if I made this again I would cut down on the butter to a few small pats.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Apr. 5, 2010

absolutely perfect...only change i made was 2% cheddar for the swiss...delicious and simple.

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Reviewer:

cindella

Reviewed: Oct. 7, 2009

i did exactly what most everyone else did. substituted pizza cheese (hate swiss), added garlic powder, halved the milk, omitted onions (allergic), and added extra cheese and cooked 10 extra minutes. The top was golden brown, the potatoes were tender but not mushy, the sauce was the perfect consistency. i was thoroughly impressed with it all. thanks for the great recipe!

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Reviewer:

PIECEOFPAPER

Cooking Level: Beginning

Home Town: Salisbury, North Carolina, USA

Living In: Galesburg, Illinois, USA

Reviewed: Apr. 14, 2009

I was intrigued with this recipe, so I had to try it. Part of my job is to create interesting and new recipes and I really liked the basis of this one. I gave it 5 * because of the changes I added to it. I par boiled my potatoes whole for about 15-20 min. Just until fork goes in fairly easy when tested. Cooled completely. I used klondike gold potatoes. I used really large ones. I used Bertolli alfredo in the jar. Used 2 jars because my potatoes filled a 13x9 dish pretty full. So I doubled all the ingredients listed. I didn't use the onion because too many in the family don't like them. I added mined garlic about a tsp. Added italian seasoning. I don't measure but it was a good size pinch. Along with the parsely. Did'nt add any salt because of the salty cheeses. Added a lot of black pepper and cayenne. Added a bit more swiss and fresh grated parm.than called for. Baked about an hour. 15 minutes before I took it out I topped it with more swiss and parm and sprinkled with panko crumbs and stuck it under the broiler. Everybody raved about these at our Easter dinner! As far as I was concerned it was the best part of the meal! Thanks for posting!

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Reviewer:

awesome in tummy

Reviewed: Feb. 19, 2009

Perfect,every detail of recipe is great, the only change is pre-cook the potatoes for 20 minutes in boiling water, let them cool and then slice and add to recipe, total cooking time is still about the same, but potatoes will always be tender.

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Reviewer:

Chuck

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Alameda, California, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Dec. 22, 2008

I made this last night for my family and we all liked it.The only thing I have to add is that I only had to cook mine for 45 minutes and it was done.Thanks for another use for the jarred Alfredo sauce!

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Reviewer:

motherwolf

Cooking Level: Intermediate

Home Town: Ashville, Alabama, USA

Living In: Middlesex, North Carolina, USA

Reviewed: Nov. 5, 2008

Tried this recipe for an elegant side dish with Chicken. They stuck to the dish pretty good, even tho it was sprayed well, so you have to watch them on that. We liked them, but I would add maybe a bit more Parmesan than I did. I also covered the dish with foil for the first hour, then removed it for the last 15 minutes, & sprinkled Paprika on top for a little added color.

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Reviewer:

DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

Reviewed: Oct. 10, 2008

I'm giving this 5 stars because my son liked them so much. He even ate them as leftovers. The cooking time was much longer than what's reccommended. I cooked them on convection 1 1/2 hours.

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Reviewer:

dra

Cooking Level: Intermediate

Reviewed: Jun. 24, 2008

Didn't have time to bake this dish so I used this same recipe only I precooked the potatoes and made a mashed potatoes version! I also left out milk, precooked the onion in a bit of butter and added some garlic, then beat until smooth with electric mixer. Went well with italian herb grilled chicken breasts. My whole family including the picky ones loved this. Thanks for sharing!

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