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Alfredo Potatoes

Submitted by: Taste of Home's Fast Family Favorites

If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes.

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Alfredo Potatoes

Submitted by: Peter Barry

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

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Foil Potatoes

Submitted by: TAWNIA0

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

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Hearty Alfredo Potatoes

Submitted by: Lissa Hutson

With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. --Lissa Hutson, Phelan, California

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Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM

Home Town: Whitby, Ontario, Canada

I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

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Sweet and Dark Potatoes

Submitted by: PILIKINA

A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.

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A terrific alternative to tired mashed potatoes for holiday meals. This dish must be started two days before serving but on the day of your meal, all you have to do is pop it in the oven. I don't know who Ricci is but this came through my family in Syracuse.

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Oven Roasted Greek Potatoes

Submitted by: MADDIE

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

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Scalloped Potatoes II

Submitted by: BUCHKO

A whole quart of milk and a bit of flour and butter combine with lots of potatoes to make this version of scalloped potatoes. What you taste is pure, unadulterated potato. It 's lovely.

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Old-Fashioned Cheese Potatoes

Submitted by: Martha Sue Stroud

When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!