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Kat's Alfredo Potatoes
SUBMITTED BY:
KATHI23
"Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!"
RECIPE RATING:
Read Reviews
(22)
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PREP TIME
15 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 potatoes, sliced
1/2 cup chopped onion
1/4 cup butter, melted
1/2 cup milk
1/3 cup shredded Swiss cheese
grated Parmesan cheese to taste
1 (16 ounce) jar prepared Alfredo sauce
salt to taste
ground black pepper to taste
ground red pepper to taste
dried parsley to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
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REVIEWS
Reviewed on Oct. 21, 2005 by
Luke Seymour
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Luke Seymour
Oct. 21, 2005
This dish was delicious and went a long way. The milk really brings out those onions though, I might use less next time.
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6 users found this review helpful
This dish was delicious and went a long way. The milk really brings out those onions though,...
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Reviewed on Aug. 6, 2007 by shelbar64
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shelbar64
Aug. 6, 2007
I took this to a family reunion and got rave reviews! I did change a couple of things, though. Instead of potatoes, I used frozen hash browns (32 oz bag) and 2 fresh containers (10 oz each) of Alfredo sauce. I probably added a little more swiss and parmesan than called for but it was great!
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3 users found this review helpful
I took this to a family reunion and got rave reviews! I did change a couple of things,...
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Reviewed on Jul. 5, 2007 by
KelAnn
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KelAnn
Jul. 5, 2007
These were very very good. I used one of the other suggestions of using 6 potatoes and cutting the milk in half because I used an 8x8 dish. I also added garlic powder and used pizza cheese instead of swiss. The only thing is next time I'd let them bake a lot longer. They weren't as tender as I would have liked.
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3 users found this review helpful
These were very very good. I used one of the other suggestions of using 6 potatoes and...
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Reviewed on Jan. 27, 2007 by
Mary S.
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Mary S.
Jan. 27, 2007
I made this for a church potluck, with a few adaptations so I could use items I had on hand. I used shredded pizza blend cheese and a light alfredo sauce from a jar. I added a liberal sprinkling of liquid smoke flavoring. I baked covered for the first hour and a quarter, then sprinkled more cheese over the top and browned it, uncovered, for about 10 more minutes. It came out perfect! Keeping this recipe, for sure.
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3 users found this review helpful
I made this for a church potluck, with a few adaptations so I could use items I had on hand. ...
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Reviewed on Apr. 2, 2006 by amandapants
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amandapants
Apr. 2, 2006
I love this recipe! My boyfriend requests it at least once a week. I change it up now and then, varying the type of sauce, or replacing things with what I have in the house, but it comes out fantastically every time. It's become a bit of a signature dish for company. Thank you!
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3 users found this review helpful
I love this recipe! My boyfriend requests it at least once a week. I change it up now and...
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Reviewed on Feb. 12, 2006 by
LIZA PIAZZA
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LIZA PIAZZA
Feb. 12, 2006
Very tasty. I made a few changes due to what I didn't have at home. Left out the swiss cheese and had to sub sour cream and chicken broth for the milk and alfredo. I then added a little flour to thicken it up.
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3 users found this review helpful
Very tasty. I made a few changes due to what I didn't have at home. Left out the swiss...
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Reviewed on Sep. 30, 2007 by
homemaid
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homemaid
Sep. 30, 2007
Although the potatoes were great and I will make them again, the cook time was too short! I will cook for at least 1 1/2 hours next time.
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1 user found this review helpful
Although the potatoes were great and I will make them again, the cook time was too short! I...
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Reviewed on May 11, 2007 by
dj
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dj
May 11, 2007
good, but missing something???
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1 user found this review helpful
good, but missing something???
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Reviewed on Dec. 30, 2006 by
Cooking 101
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Cooking 101
Dec. 30, 2006
We loved it. Did use homemade alfredo sauce and added extra potatos. Thanks for the post.
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1 user found this review helpful
We loved it. Did use homemade alfredo sauce and added extra potatos. Thanks for the post.
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Reviewed on Oct. 10, 2008 by dra
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dra
Oct. 10, 2008
I'm giving this 5 stars because my son liked them so much. He even ate them as leftovers. The cooking time was much longer than what's reccommended. I cooked them on convection 1 1/2 hours.
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0 users found this review helpful
I'm giving this 5 stars because my son liked them so much. He even ate them as leftovers. ...
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