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Kat's Alfredo Potatoes

By: KATHI23  
"Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!"

Rating: This weblink has been rated 36 times with an average star rating of 4.4 Read Reviews (27)

Rate/Review | 1,160 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 potatoes, sliced
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1/3 cup shredded Swiss cheese
  • grated Parmesan cheese to taste
  • 1 (16 ounce) jar prepared Alfredo sauce
  • salt to taste
  • ground black pepper to taste
  • ground red pepper to taste
  • dried parsley to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
  2. In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
  3. Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 26.3g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by shelbar64 
I took this to a family reunion and got rave reviews! I did change a couple of things,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by Luke Seymour 
This dish was delicious and went a long way. The milk really brings out those onions though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Mary M. 
I made this for a church potluck, with a few adaptations so I could use items I had on hand. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by fulsome-cooking 
Okay, I took a little bit of everyones suggestions and did the following: Use pizza blend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by KelAnn 
These were very very good. I used one of the other suggestions of using 6 potatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by amandapants 
I love this recipe! My boyfriend requests it at least once a week. I change it up now and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by LIZA PIAZZA 
Very tasty. I made a few changes due to what I didn't have at home. Left out the swiss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by DEBI EMILEE 
Tried this recipe for an elegant side dish with Chicken. They stuck to the dish pretty good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by mikebunner 
this recipe is not complete.if using an 8"X8" square pan, change quantities to only 6 potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by awesome in tummy 
I was intrigued with this recipe, so I had to try it. Part of my job is to create interesting... MORE

 
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