Reviewed: Jul. 29, 2006

I doubled the cocoa (I used dutch) and added 200 grams of roughly chopped dark chocolate - served warm -with chocolate espresso sauce and berries. Got raves and recipe requests!

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Brigid

Cooking Level: Professional

Home Town: Auckland, Auckland, New Zealand

Living In: Sanur, Bali, Indonesia

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Reviewed: Jul. 9, 2006

These were quite easy to make and the instructions were easy to read and follow. Once i had made them they tasted great!Only one bad pont I didn't no how much vanilla to put in until i read another review which really helped me . Good stuff.

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Melissa B

Cooking Level: Beginning

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Reviewed: Oct. 23, 2005

I followed the recipe exactly, but I live in a high altitude city so I ended up having to bake them an additional 15 minutes. These taste pretty good, but if you are looking for the typical thick brownie consistency, these are not a good bet. Also, don't forget to add the vanilla because the directions do not include adding it for some reason.

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sonikkittin

Cooking Level: Intermediate

Living In: Lakewood, Colorado, USA

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Reviewed: May 25, 2005

My hubby says my homemade icing is what made the brownies but I loved them just as much with out! They are definately the best ever especially with an added measure of Kaluha... ;) Thanx!

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kathleen

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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Reviewed: Jun. 6, 2004

Brownies ok - not the best I've ever made from scratch

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KFPCHEF

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Apr. 3, 2004

Ignore the negative reviews-- this recipe is excellent. Brownies were thick and moist, and cut really well. My coworkers loved them.

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Sooner

Cooking Level: Intermediate

Home Town: Wetumpka, Alabama, USA

Living In: Washington, D.C., USA

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Reviewed: Dec. 8, 2003

While vanilla is in the ingredients list, I nearly missed it since the directions never mention adding any vanilla in. I added about 1/2 cup of mini chocolate chips before baking. These required more like 30 mins to bake. Very sweet, gooey, not a cakey brownie.

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vlynn

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Reviewed: Oct. 22, 2002

I was disappointed in these -- more cakey than chewy and not chocolatey or sweet enough for me.

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MOELASSES

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Reviewed: Jul. 23, 2001

Not the sweetest brownies I've made, and the next day they were dry and chewy. But it has a great rich chocolate taste.

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GRRREMLYN

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Reviewed: Aug. 25, 2000

these brownies were great.. they were quick and easy and even thrilled me although i am not a chocolate fan... im going to have to make this recipe for all my friends and family

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EXXA

Cooking Level: Expert

Home Town: Olds, Alberta, Canada

Living In: Grande Prairie, Alberta, Canada

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Reviewed: Mar. 27, 2000

There's only one problem with this recipe. It yields very few squares. When I baked it, it simply vanished right away! I'm still looking for a recipe that tastes the same but yields much more.

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