Reviewed: Mar. 7, 2008

Thies Brownies Rock. I have been searching for a recipe for quite some time. Just give them a try and you will see what I mean!

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Reviewer:

Kenneth

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Feb. 14, 2008

very good - but needed to cook it longer - approx. 35 mins. also added a little extra sugar and choc. chips to the batter

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Reviewer:

shauna

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Reviewed: Feb. 14, 2008

This was my first time baking brownies and I made them as a Valentine's Day treat. Super yummy!! I added a little more walnuts than 1/4 cup.

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Reviewer:

kazza

Cooking Level: Beginning

Home Town: Sydney, New South Wales, Australia

Living In: Lancaster, Lancashire, England, U.K.

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Reviewed: Feb. 3, 2008

Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole wheat, and they still turned out thick, rich, and moist. Thanks for sharing!

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Reviewer:

faeriecat

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jan. 11, 2008

the amount of sugar in this should be 2 cups, not 1

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Reviewer:

1970tina

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Reviewed: Dec. 29, 2007

Girl, this recipe rocks! I made a pan of these brownies for my friends last night, and they were gone before they even cooled! Thank you!

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Reviewer:

Lady Stetson

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Reviewed: Dec. 22, 2007

This is a great recipe. Cake-like with a good flavor. Thanks for a great recipe!

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Reviewed: Dec. 20, 2007

(These did not come out. After 20 min. it was bubbling so I put it in for another 10 minutes. When I took it out, all the butter was on top of the actual brownie and it all tasted bad. Maybe I did something wrong, but I don't think so.) sorry for the bad review the first time, I just found out that i put in doble the butter. i made it again-it was awesome!

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Reviewer:

Denden

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Reviewed: Dec. 13, 2007

These brownies were really great! usually i screw up brownies but this time it worked. very easy to make, i made mine in muffin trays, they turned out fantastic

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Reviewer:

carmen

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 9, 2007

this one is really the best ever

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Reviewer:

sabs81

Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany

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Reviewed: Nov. 24, 2007

Wow,i made these brownies for my art book critique. Everyone was all over them. Thanks

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Reviewer:

Lexi

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Reviewed: Oct. 9, 2007

Amazing! We made them for the Canadian ThanksGiving And in Ten minutes, They were all Gone! My family LOVED them! Thanks Soooo Much!!

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Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

Living In: Ayr, Ontario, Canada

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Reviewed: Aug. 1, 2007

I made these brownies and they were awesome. I used Ghiradelli cocoa powder and substituted the butter with oil and they tasted even better than the box brownies. Thanks for this good recipe.

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5 users found this review helpful

Reviewer:

cilla

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Reviewed: May 27, 2007

These brownies are soooo delicious. I have always made them from a box and now after tasting these I will never use box brownies again. I added a few pinches of instant coffee which really brings out the chocolate flavor without it tasting like coffee. I also found adding chocolate chips makes it even better.

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Reviewer:

Ali Baby

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Reviewed: May 14, 2007

Really great, what i like 2 do is add some white chocholate chips, this adds a litte moisture and a little something extra 2 these brownies which makes them just perfect.

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Reviewer:

Persephone

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Reviewed: Mar. 26, 2007

Pretty good; added some sour cream to help with moisture, but didn't add more sugar so the result really needed the frosting I added. Thanks for this recipe that doesn't need baker's chocolate!

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