Reviewer:

SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

Reviewed: May 7, 2012

I just tried this recipe and they are cooling as I type this. They look and taste amazing! I could not resist taking a small bite. I just increased the cooking time by about 7 minutes because the middle was a bit runny. Yummy!!

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Reviewer:

deliciouspeach

Cooking Level: Expert

Reviewed: Feb. 21, 2012

Really dry and not sweet enough. Followed the recipe exactly, did not over bake or over mix. There are much better recipes out there.

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2 users found this review helpful

Reviewer:

Chefsean

Reviewed: Oct. 9, 2011

Too bitter. Maybe it was the cocoa I used. I'm not sure, but they were very buttery and a little too bitter. Wanted something sweeter like the boxed brownies.

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Reviewer:

Tammy Torres

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: St. Charles, Minnesota, USA

Reviewed: Aug. 4, 2011

My boyfriend and I tried this recipe because we were out of the boxed brownie mix. I had high hopes that it'd be even better. That was not the case. I used Crisco in place of the butter (I didn't have any butter) because the research I did said it'd be okay. Maybe that was the reason they were very greasy, which is why I gave 2 stars. They stayed "jiggly" and weren't very chocolatey. It's too bad. :/ I hope whoever reads this has better luck!

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Reviewer:

LittleMeese

Reviewed: May 3, 2011

These brownies were really light! They had a really good flavor! I'll definitly make these again!

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5 users found this review helpful

Reviewer:

sunny123

Reviewed: Feb. 9, 2011

nice and easy light taste. I used margaring rather than butter and skipped the nuts as it was a for a peanut free school event. It made 28 - 2 bite sizes. My son loved them. Next time I'll add chocolate chips to make it a bit more rich and gooey.

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4 users found this review helpful