Katrina's Best-Ever Chocolate Brownies Recipe
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Katrina's Best-Ever Chocolate Brownies

By: Katrina Paras  
"These brownies taste good and I'm sure you'll love them!"

Rating: This weblink has been rated 56 times with an average star rating of 4.0 Read Reviews (50)

Rate/Review | 849 people have saved this

 

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Original Recipe Yield 16 brownies
 

Ingredients

  • 6 tablespoons unsweetened cocoa powder
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon vanilla extract

Directions

  1. Melt chocolate and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
  2. Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 12.5g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by faeriecat 
Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by Sooner 
Ignore the negative reviews-- this recipe is excellent. Brownies were thick and moist, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by kathleen 
My hubby says my homemade icing is what made the brownies but I loved them just as much with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Paige 
Amazing! We made them for the Canadian ThanksGiving And in Ten minutes, They were all Gone! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Persephone 
Really great, what i like 2 do is add some white chocholate chips, this adds a litte moisture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Denden 
(These did not come out. After 20 min. it was bubbling so I put it in for another 10 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by carmen 
These brownies were really great! usually i screw up brownies but this time it worked. very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by cilla 
I made these brownies and they were awesome. I used Ghiradelli cocoa powder and substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by COLUMBUSCOOKER 
These were very good. I had to bake them a little longer than stated in recipe. I added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Carolynjoy1228 
There seems to be way too much butter in this recipe. Mine came out with a layer of oil fat... MORE

 
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