Katrina's Banana Cake Recipe
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Katrina's Banana Cake

By: Katrina Paras  
"Moist banana flavored cake, tastes great with a fresh cup of coffee."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 257 people have saved this

 

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Original Recipe Yield 1 - 9 or 10 inch tube pan
 

Ingredients

  • 1 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 cups cake flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup evaporated milk
  • 1 cup mashed bananas
  • 1/3 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  2. Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
  3. Sift together flour, baking powder, baking soda and salt.
  4. Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
  5. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 15.6g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by DAVEP1941 
I made a double batch, used two 9.5X13 pyrex baking dishes, cut the baking time down a full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by MEAUXJEAUX 
This cake was delicious. Instead of using a tube pan (or bundt pan, for us laypeople), I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by ScreamingBanshee 
This recipe is absoulutely wonderful!! Basic ingredients come together to make a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Eva 
What a great recipe! Amazingly moist and sweet but not too sweet. I drizzled it with cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by Siggy 
This was excellent - with and without the coffee! Very moist and wonderful flavor! I had... MORE

 
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