Add a photo

Katie's Chicken and Broccoli Pasta

By: Kailey W.  
"My best friend's mom used to make us a version of this in high school. It is very light, and you can add pretty much anything you want!"

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 345 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound penne pasta
  • 1/4 cup olive oil
  • 1 large skinless, boneless chicken breast half - cut into cubes
  • 2 tablespoons lemon juice
  • 2 tablespoons capers
  • 1 bunch asparagus, trimmed and cut into 1 inch pieces
  • 2 cups broccoli florets
  • 1 (3 ounce) can sliced mushrooms, drained
  • 1/4 cup water

Directions

  1. Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken breast, and cook until browned on all sides, 3 to 5 minutes. Stir in lemon juice and capers, and continue cooking until chicken is no longer pink in the center, about 5 minutes longer. Remove chicken from pan.
  3. Using the same pan, add asparagus, broccoli, mushrooms, and water to the juices remaining in the pan. Cover, and simmer until the broccoli and asparagus are tender. Layer pasta, chicken, and vegetables in a large platter or bowl to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 11.5g | Cholesterol: 22mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Susan 
Make sure to use extra-virgin olive oil, and add some chopped garlic and fresh grated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by 19Jester90 - Zack L 
This was the best chicken and broccoli Pasta that I have ever tried. I will definately be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by DivaMomCarol 
Not enough "kick" for our taste. I added a small onion and a wee bit of instant boullion. I'm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by J.G. 
This dish is in serious need of seasoning, (salt, pepper, garlic, parmesan cheese, lemon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Really needs "more"... used 1.5 lbs chicken, seasoned with montreal chicken seasoning, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by CRYSTALSIS2002 
Very fresh and flavorful. I didn't have broccoli so I added extra asparagus. I also added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by sarahpz 
First time I have ever really wanted to review a recipe!! I usually add my own twist to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?