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Katie's Cheesecake Delights

SUBMITTED BY: Betty Crocker® 

"Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  1 Hr
READY IN  1 Hr
Original recipe yield 3 dozen cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1 pkg. (4 serving size) cheesecake flavor instant pudding & pie filling mix
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/4 cup seedless raspberry jam
  • 3 ounces white chocolate baking bar, coarsely grated

DIRECTIONS

  1. Heat oven to 350 degrees F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
  2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.

FOOTNOTES

  • High Altitude (3500-6500 ft): Bake 10 to 12 minutes.
  • Substitution: You can use vanilla instant pudding and pie filling mix for the cheesecake flavor.
  • Success: Space cookies about 2 inches apart on the cookie sheet to prevent them from baking together.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 25, 2008 by tmauch1 
I agree with the other poster - these didn't taste very much like cheesecake. Also, my cookies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 24, 2008 by Amina 
These really didn't taste anything like cheesecake. The dough was very thick and the cookies... MORE


 
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Nutritional Information
Katie's Cheesecake Delights

Servings Per Recipe: 36

Amount Per Serving

Calories: 117

  • Total Fat: 5.7g
  • Cholesterol: 6mg
  • Sodium: 55mg
  • Total Carbs: 15.9g
  •     Dietary Fiber: 0.1g
  • Protein: 0.9g

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