Reviewed: Nov. 4, 2009

Very disappointed. I stirred after 2 minutes and everything seemed fine, but after 4 minutes the mix was burned beyond repair. You really need to keep a close eye on it and stir more frequently. I wish there would have been instructions on how to make in the oven, because I do think the flavor combinations sound delicious.

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Reviewer:

HARTMR

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

:( sad story: I made this tasty recipe, and (surprise) added garlic powder, dried minced onion, pretzels and more cayenne. Microwaved it 2 mins. Stirred. Microwaved 2 mins again… and it burned!!! Watch your stuff- follow the directions. Make sure to stop when it “just begins to turn brown.” Thankfully I only made a half recipe, so I didn’t waste too much, and I was able to salvage some b/c the top was still okay. Still sad though b/c it tasted really good. Will try it again, this time making the full amount and stirring often.

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BiscuitBaby

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Reviewed: Oct. 12, 2009

Really good flavor without being too spicy! I used cheerios, corn chex, and walnuts since that is all I had on hand.

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Sari

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Reviewed: Jun. 12, 2009

Great snack, quick easy recipe. I added a little more cayenne pepper and it was still not too hot. Great flavor just the right amount of sweetness. We really enjoyed it.

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Reviewer:

DB2990

Cooking Level: Expert

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Reviewed: Jun. 11, 2009

These are geat. A yummy snack that you can make with your kids on a Friday night!

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Reviewer:

Marilyn

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

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Reviewed: Jun. 8, 2009

WOW,I have never been the first reviewer before. Anyway this is good stuff. Not too spicy at all. Even the 4 yo ate it up, so I think next time I might add a touch more cayenne. I even used some wheat chex as 1 substitution as I had them already. You can never have too much fiber. I will def make it again.

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