Reviewed: May 4, 2005

I did not care for this at all! The ham and black olives just made it taste gross (to me). I do agree with Katie Rose's suggestion to alter it to your desires, which I may try and do.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHEFSCHROCK

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Feb. 11, 2005

Wonderful recipe! Everyone loved it and wanted the recipe so they could make it too!! Super easy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SRA2003

Reviewed: Feb. 20, 2004

Came out much larger than I imagined. I might try again for a very big party. Was a little hard to keep rounded, but that gave it a homemade look.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KMCARSON

Reviewed: Dec. 16, 2003

Excellent recipe! Following ingredients as printed it made two very large cheese balls. Makes the best cheese ball I have ever tasted.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Robin

Reviewed: Nov. 27, 2003

Used recipe, but substituted dried beef for ham. This was excellent. Thanks, Kati Rose.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAULELLA

Reviewed: Mar. 31, 2002

I made it for Easter, using black and green olives and chopped HoneyBaked ham. It was a hit with my in-laws! My 6 year old even liked it. I can hardly wait to try it with crab and/or shrimp. This is a wonderful "basic" cheeseball. Thanks Kati for sharing this recipe!

Was this review helpful? [ YES ]
9 users found this review helpful