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Kati Rose's Cheese Ball

SUBMITTED BY: KATI ROSE

"This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!"
PREP TIME  10 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 10 to 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 1/4 ounces thinly sliced cooked ham, chopped
  • 1/2 (2.25 ounce) can black olives, drained and chopped
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by JONSMOM96
I made it for Easter, using black and green olives and chopped HoneyBaked ham. It was a hit with my in-laws! My 6 year old even liked it. I can hardly wait to try it with crab and/or shrimp. This is a wonderful "basic" cheeseball. Thanks Kati for sharing this recipe!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by MizShafer
Super quick and a huge hit at an office baby shower I hosted!! Many requests for the recipe.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by JESSICASRECIPES
GREAT cheese ball! I added green onions and used Sharp Cheddar Cheese. I serve this cheeseball for every year at our Halloween Party. Thanks for sharing the recipe!

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 11

Amount Per Serving

Calories: 314

  • Total Fat: 29.5g
  • Cholesterol: 70mg
  • Sodium: 453mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.8g
  • Protein: 11g

VIEW DETAILED NUTRITION

About: Nutrition Info

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