Yes, a southern favorite....as a dessert. My friend makes a great version of this and taught me the recipe, except she doesn't measure!!! So, I had to get my own measurements. These are pretty close, except I use about 3/4 cup of white sugar, or sometimes 1/2 cup white sugar and 1/4 cup light brown. Also I use evaporated milk for a creamier pudding. Flour works fine if you are out of cornstarch. Also a few flaor enhancing spices....1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg. Best thing about this is that it's a "dump" recipe - mix in one bowl and bake slowly. Enjoy with a cup of coffee for breakfast too!!!
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Yes, a southern favorite....as a dessert. My friend makes a great version of this and taught...