Kathy's Southern Corn Pudding Recipe
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Kathy's Southern Corn Pudding

By: Jacquita  
"This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 674 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 1/2 cup melted margarine
  • 1/2 cup white sugar
  • 1 (16 ounce) can whole kernel corn, drained
  • 2 (15 ounce) cans cream-style corn
  • 2 teaspoons cornstarch
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
  2. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 14.4g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by joy 
Yes, a southern favorite....as a dessert. My friend makes a great version of this and taught... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Betty Baker Supporting Member (Click to learn more about Supporting Membership)
WE LOVE THIS DISH!!! I've made it 3x already and everyone absolutely loves it. It's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by BJLAKE 
This is outstanding. We've made it twice so far for pot lucks and have had several requests... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Laura 
Wonderful, but I'll probably cut down on the sigar next time. Both of my kids gobbled it up -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
This turned out well. It was a great addition to our Easter Dinner. I did modify this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by TINA MC 
YUM!! This is by far the best corn casserole I've ever had! I"ll be making it for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Vera B. 
It seems that this dish is often served at church functions in NC. It is so good! I made... MORE

 
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