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Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 

Photo of: Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix. 

Photo of: Mother's Pot Roast

Mother's Pot Roast

Submitted by: J.Stewart
Shoulder or sirloin tip roast is done in a slow cooker with onions and tomato sauce for a total of 6 to 9 hours. The sauce is then thickened with flour. 

Photo of: Rump Roast Au Jus

Rump Roast Au Jus

Submitted by: Ardith Simon
This spice-rubbed roast is done in a slow cooker for 8 to 10 hours. The pot liquids are skimmed and strained before serving. 

Photo of: Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

Submitted by: K
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas. 

Photo of: Slow Cooker London Broil

Slow Cooker London Broil

Submitted by: Merri
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. 

Photo of: Roast Beef with Coffee

Roast Beef with Coffee

Submitted by: Karela
You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. 

Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: Maureen
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Photo of: Mom's Easy Roast

Mom's Easy Roast

Submitted by: Lindsey
Home Town: Blissfield, Michigan, USA
Living In: Dewitt, Michigan, USA
Slow-cooked and simple, this roast with carrots and potatoes will be a family favorite! 

Photo of: French Dip Sandwiches

French Dip Sandwiches

Submitted by: Giselle
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 
 
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