Kathy's Roast and Vegetables Recipe
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Kathy's Roast and Vegetables

By: JAQUE 
"This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (279)

18,515 Saves

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
25 Min
Cook Time:
8 Hrs 20 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) bottom round roast
  • ground black pepper to taste
  • garlic powder to taste
  • 1 tablespoon vegetable oil
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 5 carrots, peeled and sliced into 1 inch pieces
  • 6 small new potatoes, halved

Directions

  1. Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
  2. Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
  3. Cover, and cook on low for 6 to 8 hours, stirring occasionally.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 12.5g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2003 by MOTHER_OF_RAVEN   view full review
This one is a winner! Browning the meat before putting it in the slowcooker adds a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2003 by HLACKERM   view full review
Overall tasty! Here are some mods I made. I used sirloin tip roast b/c it was on sale. After I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2003 by mistril   view full review
This had a simple, yet very full and delicious flavor. This is a great recipie to use with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2004 by laurabora   view full review
this was by far the easiest and most delicious recipie I've ever made. It took about a half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2004 by DARLA C.   view full review
Easy and satisfying. I used chuck, skipped the browning (the sauce and long cook time seemed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2005 by MOLLE888   view full review
This is my first attempt at a pot roast and I am SO impressed! Here's what I did: I rubbed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2006 by Scubagirl   view full review
I had never used a round roast until I made this recipe. It was fantastic. Even better as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2003 by TAMMYLYN916   view full review
This was one of the best roast recipes I have come across. I used a tri-tip because that is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
We loved this-be sure to use a 5qt or larger crock pot for this one.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2004 by MICHELE20   view full review
I gave this only three stars because the meat was a little tough and the veggies were a little...

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