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Kathy's Roast and Vegetables

SUBMITTED BY: JAQUE  PHOTO BY: Rachelle Bowden 

"This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious."
Kathy's Roast and Vegetables Recipe
RECIPE RATING:
This recipe has been rated 292 times with an average star rating of 4.6
Read Reviews (227)
PREP TIME  25 Min
COOK TIME  8 Hrs 20 Min
READY IN  8 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) bottom round roast
  • ground black pepper to taste
  • garlic powder to taste
  • 1 tablespoon vegetable oil
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 5 carrots, peeled and sliced into 1 inch pieces
  • 6 small new potatoes, halved

What to Drink?
Wine Cabernet Sauvignon

DIRECTIONS

  1. Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
  2. Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
  3. Cover, and cook on low for 6 to 8 hours, stirring occasionally.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 10, 2003 by MOTHER_OF_RAVEN 
This one is a winner! Browning the meat before putting it in the slowcooker adds a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 21, 2003 by HLACKERM 
Overall tasty! Here are some mods I made. I used sirloin tip roast b/c it was on sale. After I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 10, 2003 by kokidko 
This had a simple, yet very full and delicious flavor. This is a great recipie to use with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 1, 2004 by laurabora 
this was by far the easiest and most delicious recipie I've ever made. It took about a half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 17, 2004 by DARLA C. 
Easy and satisfying. I used chuck, skipped the browning (the sauce and long cook time seemed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 16, 2006 by Scubagirl 
I had never used a round roast until I made this recipe. It was fantastic. Even better as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 16, 2005 by MOLLE888 
This is my first attempt at a pot roast and I am SO impressed! Here's what I did: I rubbed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 8, 2003 by TAMMYLYN916 
This was one of the best roast recipes I have come across. I used a tri-tip because that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 23, 2003 by GINAH1 
We loved this-be sure to use a 5qt or larger crock pot for this one. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 22, 2004 by MICHELE20 
I gave this only three stars because the meat was a little tough and the veggies were a little... MORE

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Nutritional Information
Kathy's Roast and Vegetables

Servings Per Recipe: 8

Amount Per Serving

Calories: 310

  • Total Fat: 12.5g
  • Cholesterol: 71mg
  • Sodium: 953mg
  • Total Carbs: 22.3g
  •     Dietary Fiber: 2.8g
  • Protein: 26.6g

VIEW DETAILED NUTRITION

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