Recipe by Kathy McQuillen
"Savory turkey alternative for the slow cooker."
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turkey thigh with skin
dried thyme leaves
ground black pepper
1 (8 ounce) can
tomato sauce (such as Del Monte®)
cream sherry, or as desired
I wish I could give this recipe 3.5 stars. This recipe had a lot of potential, and as a base it was good. The texture was not right to eat as a soup, with nothing but shredded meat and broth, so I served it over noodles. In the future, I would recommend adding some veggies and additional seasonings - onions and garlic would be a must, I would also suggest either mushrooms, whole tomatoes, maybe even zucchini, or carrots. It definitely needed something more than what it had. I loved the cooking time, and the directions though - so I will experiment with this in the future.
* Percent Daily Values are based on a 2,000 calorie diet.
Kathy's Perfect Turkey Bisque
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
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