I will not make this again. I used this recipe to save time, but will be spending extra time to make this into a casserole or salad, because it's not acceptable for a main dish as is. I cooked on low setting for only about 4 1/2 hours, and it was already falling apart but the meat was extremely dry.
Based on other reviews, I made some modifications. I used apple juice in addition to chicken broth, eliminated the honey, balsamic, and sesame oil; I reduced the soy sauce, used very little olive oil, and added salt, pepper, garlic, and onion to both the chicken itself and the liquid.
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I will not make this again. I used this recipe to save time, but will be spending extra time...