I originally thought to give this recipe 1 star because, the first time I made it, it wasn't as tasty as everyone claimed in the reviews. In fact, it was downright awful. I am a fairly good cook so I made a few modifications. First, instead of chicken I used the other white meat, tilapia, and I substituted the Worcestershire sauce, balsamic vinegar, and lemon juice with a bold, red Malbec from Australia. I cooked it in a dutch oven on the stove because I didn't want to use a crockpot and, I added potatoes, pearl onions, turnips, and brussel sprouts for more flavor. The tilapia essentially cooked away and the vegetables didn't cook at all thus, this recipe was a total bust.
JUST KIDDING! We followed this recipe to the letter and ended up with the best slow cooker chicken dinner we've ever made. I suggest pairing with a SOUR CREAM FAN ROLL (recipe by Carrie Ormsby) and the Malbec. :)
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I originally thought to give this recipe 1 star because, the first time I made it, it wasn't...