The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 17, 2009
I made this for a party (55 adults and 30 kids). I doubled it and only 1/2 was eaten. (We also served sloppy joes, hot dogs, a bean salad, fruit, veggies and 2 dips.) The salad was really good. I changed a few things as suggested in other reviews: I used Rotini pasta, pepperoni instead of salami, white balsamic vinegar and I added fresh basil. It could have used a little more flavor maybe but it was still really tasty. I think next time I will put in a little less cheese and make it the day before the party because it tasted even better the second day.
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sjo

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 10, 2009
Just okay - didn't care for the brown color the basalmic vinegar turned the pasta!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 6, 2009
I gave 4 stars only becuase I made so many changes to the original recipie. Heres what I did that turned out awesome. subbed fresh red bell pepper, sliced cherry tomatos, red onion, bowtie pasta,and Subbed italian dressing. Added canned sliced Artichoke hearts. ( I did one can, next time I'll add two.) Yummy!
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Eva
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 18, 2009
I just tried this recipe for the first time- it was great- I also added a green pepper and a packet of good seasons
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amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 25, 2009
I liked this alot. I made it just like the recipe calls for. I can't stand on here when people change the ingredients and then give it a lower rating. I will make this again and again. Thanks Kathy
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Photo by Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 12, 2009
really tasty! perfect combo of ingredients.
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Photo by melissa anderson

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 13, 2008
Makes a large portion at 6 servings. Took it to a Wine Club tasting and had many requests for the recipe. I just referred them to allrecipes.com. This recipe is a keeper.
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Photo by redbudval

Cooking Level: Intermediate

Home Town: Richmond, California, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 23, 2008
It was just ok to me, I didnt like the dark color of the pasta, it had an ok flavor, but it reminded me of an item you pick on a buffet in Vegas and wish you didnt. Sorry!!! I feel bad about that but just didnt care for it.
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Photo by Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 7, 2008
Make it a 5-star with the following alterations: Add marinated artichoke hearts, reserving 1/2 c. marinade for dressing. Dressing: add 1/2 c. reserved artichoke marinade, 1/4 c. vinegar, 1/4 cup balsamic vinegar, juice from 1/2 a lemon, fresh herbs (mint, basil, parsley - whatever you have on hand), some red chili sauce, salt and pepper to taste. I used a smoked swiss/mozz mix for the cheese, added tomatoes, banana peppers and green pepper. Very pretty salad and a definite crowd-pleaser. WARNING: this makes WAY more than 6 servings. We had a party of 15-20 and had plenty!
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Photo by MadtownCooking

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 6, 2008
I added and changed this recipe with artichokes and baby corn. Great recipes. Makes enough for 10 to 12 people
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 27, 2008
I had many compliments on this dish. Instead of salami I used dried Italian sausage (homemade even!). I also used cherry tomatoes halved and marinated fresh mozzarella.
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Cooking Level: Intermediate

Living In: Milford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 25, 2008
This was yummy! And it's nice that you don't have to let it sit for hours to let the flavors blend before eating. I shredded a carrot, added artichokes and used berenstein's balsamic dressing. A sprinkle of pepper flakes added a nice kick.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 16, 2008
No one in my family cared for this. It made a lot. Besides the taste, it had an unappetizing brownish color due to the balsamic vinegar.
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 28, 2007
I've made this for many family events now, and I've gotten requests from my hubby and my brother to make it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 19, 2007
Great pasta salad- keeper!!!!!!
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Photo by LINNSALLY

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 4, 2007
I added marinated artichoke hearts and used bow-tie pasta. Also used a packet of "Good Seasons MILD Italian" and used red wine vinegar in the Good Seasons. I found smoked mozzarella and used it - this is a great recipe that you can add other ingredients to. Will make it again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 7, 2007
This was good with some alterations. I added more salami and fresh basil from the garden. I think the basil gives it flavor and freshness that the salad otherwise lacks. You have to love balsamic to really enjoy this recipe.
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Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 11, 2007
I love this recipe- it is so easy to add whatever I have on hand, and tastes so good! I have been omitting the onion and tomatoes lately and adding green peppers, and using feta cheese instead of mozzarella. It gets rave reviews at parties, and people don't realize how easy it is to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 13, 2007
This was so good and quick! I made it last minute for a side dish. Next time I will use less onion.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 23, 2006
Just wasn't what I was looking for. Too bland and not enough flavor.
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Cooking Level: Intermediate

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