More Recipes Like Kathy's Delicious Italian Pasta Salad

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Italian Pasta Salad II

Submitted by: Anthony

You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.

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Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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Best Ever Pasta Salad

Submitted by: Kristy

Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.

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Pasta Salad with Tuna and Broccoli

Submitted by: Christine L.

Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.

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Italian Pasta Salad

Submitted by: Janet Eckermann

A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.

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Tennille's Italian Pasta Salad

Submitted by: Tennille Nelson

This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!

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Awesome Pasta Salad

Submitted by: Irlandes

Home Town: Charlestown, Massachusetts, USA

Living In: Alexandria, Virginia, USA

This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.

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Italian Pasta Salad I

Submitted by: Jeanette

This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta. Serves twelve.

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Gorgonzola-Pepper Pasta Salad

Submitted by: Aimee Jurista

Cold penne pasta tossed with three colors of raw bell peppers, gorgonzola, walnuts, and wilted spinach in champagne-honey-walnut vinaigrette. A delicious dinner entree.

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