More Recipes Like Kathy's Brown Sugar Cheese Pie

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Huckleberry Cheese Pie

Submitted by: Pat Kuper
Provided by: Taste of Home

To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a 'special treat' when we have out-of-state guests.

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Cherry Cheese Pie

Submitted by: Cindy Kufeldt
Provided by: Taste of Home

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

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Cream Cheese Pineapple Pie

Submitted by: Raydonna Biles
Provided by: Simple & Delicious

'I love pineapple and use it in all kinds of recipes,' pens Raydona Biles from her home in Clinton, Missouri. 'Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right.'

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Brown Sugar Cake

Submitted by: Rita Schwass
Provided by: Taste of Home

I can remember my mom making this cake more than 30 years ago. It's still a great dessert for special occasions today.

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Blackberry Cheese Pie

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

'I like to serve this pie at church potlucks because it tastes unusually good,' notes Greg Curtis, Prattsville, Arkansas. 'The citrus tang really the berries and cream cheese filling.'

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Cream Cheese Pound Cake

Submitted by: Betty Smith
Provided by: Taste of Home

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Frosted Chocolate Chip Cheesecake

Submitted by: Arlene Butler
Provided by: Taste of Home

Heavenly is a good description for this luscious dessert, conveniently made a day ahead. When I dont have a candy bar on hand, I melt cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping. --Arlene Butler, Ogden, Utah

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Cheesecake Praline Squares

Submitted by: Barbara McCalley
Provided by: Taste of Home

A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania

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Maple Sugar Pumpkin Pie

Submitted by: Martha Boudah
Provided by: Taste of Home

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal.

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Brown Sugar Pudding Cake

Submitted by: Violet Koecke
Provided by: Taste of Home

This is a wonderful old recipe that's been handed down through our family from my grandmother.

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