Kathy's Brown Sugar Cheese Pie

SUBMITTED BY: Francis & Sybyl Pressly

"One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan."

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS

CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 (8 ounce) package cream cheese, room temperature
2 eggs, beaten
1/2 cup firmly packed brown sugar
1/4 cup buttermilk
1 teaspoon vanilla extract
1/3 cup lightly toasted slivered almonds

DIRECTIONS

Combine crust ingredients and mix well. Press firmly onto bottom and sides of 9-in. pan. Chill 30 minutes. For filling, combine cream cheese, eggs, brown sugar, buttermilk and vanilla in food processor. Process about 3 minutes or until smooth and free of lumps. Pour into crust, top with toasted almonds. Bake at 350 degrees F for about 30 minutes until lightly browned. Cool, then cover and refrigerate at least 3 hours. Serve chilled.