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Kathy's Baked Stuffed Tomatoes

SUBMITTED BY: KATHYP100 PHOTO BY: sanzoe

"A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.1 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can garbanzo beans
  • 4 ounces trimmed arugula
  • 1 tablespoon minced garlic
  • 1/4 cup crumbled feta cheese
  • 5 tablespoons grated Parmesan cheese, divided
  • 1/4 cup olive oil
  • 4 tomatoes, tops and pulp removed

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.
  3. Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. Sprinkle with remaining Parmesan cheese.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by KATHYP100
I am the recipe author so am not rating the recipe. Just wanted to note that fresh spinach is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Katharsis
One of the best recipes I tried this season. Naturally, I altered it a bit, using frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by veggie girl
I made this with what I had on hand, so I altered the recipe considerably. I wanted to rate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by LINDA MCLEAN
Love chick peas and love arugula so this was a perfect lunch for me. I added fresh garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by ebrunworth
This recipe was great! These are perfect for a light dinner, and really they don't take that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by sanzoe
These were pretty good. They did get a little watery and if I make them again I will put them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Kelly Krocker
I really liked this recipe. It was a great way to use up some of the tomatoes from our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by NashvilleVeggie
Delicious! Fun colors too! I did add salt and pepper and I wish there was another recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Lena
The stuffing was good - although I doubled the amount of feta, used fresh spinach, and used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Suzy C.
We all loved em.