Reviewed: Jan. 17, 2003

Very delicious on our grilled pork. Everyone loved it! Easy to make since I had everything on hand. I didn't use the whole t. of Cayenne (I have kids) but as the sauce simmered it became less spicy and HOT. Next time I will use more. I simmered it quite a long time to get a nice thick sauce. I used fresh garlic instead of dried. Will use again and again.

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Flashsmith

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Reviewed: Nov. 23, 2002

Great sauce. Chicken breasts, wings . . . I think it would be great on tons of things.

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Hydi Jan

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Reviewed: Nov. 7, 2002

this is a really good sauce, the only thing i am going to do next time is cut the amount of molasses in 1/2 we are not big molasses fans so it was just a bit strong on that part. all an all this is one sauce that you must try.thank you for the recipe kathy.

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TRACY DAWN

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Reviewed: Oct. 12, 2002

Excellent sauce. Instead of buying sauce, this time I used this recipe and it was thick and not too spicy. I baked 6 slabs for a nascar party. They were gone very quickly and I got so many compliments that I wish I could have taken the credit. Thanks for the recipe and add the "Big Joes Nascar Party Award" to your collection.

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GORDUPAH

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Reviewed: Jul. 31, 2002

This was a easy and great tasting recipe. I actually made ribs with it. I just made this sauce and applied it to the ribs, wrapped them in foil and baked 300 for 2 1/2 hours. Then took the extra sauce over to my friend's house and put them on the bbq and put on the extra sauce. They came off the grill and dinner wasn't quite ready and the ribs were gone before the rest of the meal was on the table. There were bones everywhere and everyone wanted this recipe. I hadn't brought the recipe but told them where they could find it. It was spicy but the kids ate them without any problems.

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pkharris

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Reviewed: Jul. 31, 2002

Wonderful on baby back ribs!

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MOJOHOLLY

Cooking Level: Expert

Home Town: Lake Jackson, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Jul. 23, 2002

I thought this bbq sauce was great...it may deserve a rating of 5...but that rating would kinda limit me in rating other bbq sauces so I gotta give it a 4...it was easy enough to assemble...it tasted great and a person or two asked about and as much as I wanted to bask in the accolades...I could not...I did give all the credit to the recipe owner and to 'allrecipes.com'...!! To suffice...?? Good stuff...!! THANK YOU VERY MUCH...!!

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MICHAEL..MC1847

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Reviewed: Jul. 5, 2002

After two years of trying barbecue sauce recipes I have finally found one that we all think is great. My daughter would prefer it a little less spicy, so I will probably make some for her with a little less cayenne. Also, I used half molasses and half corn syrup. Superb!!!!

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AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jun. 17, 2002

AWESOME BBQ sauce!!! Hubby raved for 3 days about how fantastic it was. Thanks.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Aug. 23, 2001

YUM!!! I was feeling lazy when I made this so I dumped it all in the crock pot (minus the tomato sauce and onions); threw in 2 frozen boneless, skinless chicken breasts and cooked on low for about 6 hours. Very good! Sauce did not penetrate chicken much but there was a lot of flavor in sauce and chicken was tender. I'll make again.

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CSANDST1

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Reviewed: Jul. 20, 2000

This was a great recipe! I finally found my standard barbeque sauce. My husband asked me to never buy it in a bottle again. I did make some changes, however. I didn't have molasses on hand, so I used corn syrup, but only used 2/3 cup. I also didn't have any tomato juice, so I left that out. It still was superb. Thanks so much.

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