The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 1, 2004
This barbeque sauce is absolutely great. Slightly cost prohibitive, due to the molasses, but if you wanna impress someone this will do it everytime. Makes better spareribs than any restaurant here in Las Vegas. I make it for family whenever someone comes to visit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 26, 2004
The perfect mix of sweet and spicy! Easy to make and had a nice consistency. Way better than any bottled mix. Made this for ribs this weekend and it made the best ribs. A must try!
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Cooking Level: Intermediate

Living In: Mayfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 3, 2004
If your looking for a BBQ sauce that tastes a like the KCity brand - this is it! As I like bbq sauce to be a little sweet, a little spicy, and have a deep rich taste, this is got to be my favorite. After my spouse and I tried several BBQ recipes one night (in small portions), compared ingredients, we noticed that the key ingredient that makes this recipe is Molasses. As he is more the 1 tomato to 4 parts vinegar type that they serve in the Carolinas, he chose a different recipe. As for me - this recipe is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 21, 2004
Wow! Now I know why this is an award winning recipe. You certainly can't get this kind of taste from a bottle which makes it so worth the little effort it takes to prepare this. I do agree, however, with everyone who said that a tsp. of cayenne is too much heat. I love spice, but even the half tsp. I used gave it a good zing. Now that I've eaten at least five tablespoons from the sauce pan, I really wish I had some ribs on hand! Terrific Kathy and thanks so much!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 19, 2004
This sauce is very delicious. I followed other reviews listed and halved the cayenne pepper--thank goodness I did. Even with half there was still quite a bite to this sauce. I'm hooked. No more store bought barbecue sauce for me. Thanks for sharing!
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Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 15, 2004
Made it, loved it! I didn't want to get my blender dirty, so I minced the onion. And because I can't leave well enough alone, I added some canned mandarin oranges...mmmmm. Take everyone's advice--use half the cayenne! THANK YOU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 29, 2003
Great stuff, followed others suggestions and used half molasses, half dark corn syrup, fresh garlic and added a quarter cup of dijon mustard, cut the peppers in half, kids here too. It still is spicy. I can only imagine how spicy it is when you use all of the pepper called for.
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Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 27, 2003
Wow!! This is great sauce. Used spicy V8 Juice. After the 1st batch I altered the recipe just a bit for personal taste. I used less cayenne and instead of using all the molasses, I used 1/3 cup molasses and 2/3 dark corn syrup. For my husband who likes his sauce super hot, I added 3TBL prepared horshradish and 3tsp of cayenne. It made my eyes water just making it but he was in heaven! I made several small jars and gave as gifts this year. Love it! Thanks for sharing Kathy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 30, 2003
Thank goodness I cut the pepper in half. What a wonderful sauce. I've been trying recipe after recipe and end up thowing them out. This one is not only a keeper but has ended my search for the perfect tomato-based sweet sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 28, 2003
This was absolutely fabulous! I used this on country style pork ribs in the crock pot. They were just delicious! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 7, 2003
Excellent BBQ sauce!! Used this with our BBQ pulled pork sandwiches. I used 1/2 t. black pepper and 1/2 t. cayenne instead of what was in the recipe and it was plenty hot for us. I also deluted the sauce with some tomatoe juice the next day as it got a little thick and tasted too much like molassas. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 22, 2003
This was good sauce. I recommend adjusting the cayene pepper to your liking. I added about half of it and it was plenty spicey for me - but I usually eat things "medium" spicey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 9, 2003
This was excellent. I did make changes to fit our tastes - added 1 chopped green pepper (sauted with the onion), reduced the molasses to 1/2 cup, added 3 tbsp prepared mustard, substituted cider vinegar for lemon juice, left out the tomato juice and reduced the cayenne. I wanted to make shredded BBQ chicken sandwiches, so thanks to the previous reviewer who said she tossed frozen chicken along with sauce into a crock pot. I did the same - added about 3 lbs (for a crowd) thawed chicken breasts to sauce in a crock pot set on high. The chicken was done after about 2 hours. Removed chicken and let cool; shredded with 2 forks and added back to sauce in crock pot to heat for another hour or so. AWESOME!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 26, 2003
Loved this! It was nice and thick, and it had a sneaky kick to it. Next time, I would definitely use less cayenne pepper. I used V8 in place of the tomato juice.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: May 23, 2003
Sorry, not very impressed. Seemed just ordinary!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 15, 2003
excellent. Much better than the bottled stuff, very easy to prepare. I ended up using about 10 oz of tomato juice (so it wouldn't be wasted) and a bit more molasses. Truly a great bbq sauce.
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Cooking Level: Expert

Home Town: Colonial Heights, Virginia, USA
Living In: Prince George, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 14, 2003
My husband and I really liked the combination of sweet and spicy. It wasn't quite as thick as I like it, especially for use when smoking.
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Russellville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 27, 2003
Oh my God! I found the Mother Load. This is the best sauce I have tasted in a long time. I'm sorry but no bottled sauce can compete with this one. Slighty sweet and spicy, just right. I get so Sick of tasting barbeque house's sauce and it is like drinking vinegar,yuk. I did add about 1/4 of a cup of chopped red bell pepper. Thanks so much for this recipe. I have searched a long time for this one.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 28, 2003
Loved this sauce ..made exactly like the recipe called for.Put it over a roast for shredded beef sandwiches and cooked it all day ...yummm!!
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 17, 2003
Very delicious on our grilled pork. Everyone loved it! Easy to make since I had everything on hand. I didn't use the whole t. of Cayenne (I have kids) but as the sauce simmered it became less spicy and HOT. Next time I will use more. I simmered it quite a long time to get a nice thick sauce. I used fresh garlic instead of dried. Will use again and again.
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