Reviewed: Sep. 26, 2006

Mouthwatering BBQ sauce. Didn't have the liquid smoke, but didn't miss it. Used on spareribs in the oven. Awesome. My whole family loved it.

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CLARE L

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Sep. 10, 2006

This recipe makes a delicious sauce. I had all of the ingredients already, and it was quick to mix up as well. Thanks for sharing!

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ERINCLARK

Cooking Level: Intermediate

Home Town: Nashport, Ohio, USA

Living In: Lewis Center, Ohio, USA

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Reviewed: Sep. 8, 2006

This is fantastic. I did some changes of my own, of course. I added a sweet yellow pepper and a tablespoon of dijon mustard to the blender mix and cut the molasses down to half a cup. I didn't even use the brown sugar and it still had a sweet taste to me. I also added about five good dashes of hot sauce to it. I poured the bbq sauce over a rump roast in a dutch oven and let it go for about 10 hours, covered. Then I took out the meat, shredded it, added it back to the sauce and blasted it on med-high uncovered to thicken it all up. I served this with sliced tomatoes, smashed potatoes, and cucumber salad. Thanks for the great recipe!!

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ChunkyMonkeyMommy

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

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Reviewed: Sep. 6, 2006

This is and absolutely wonderful recipe!

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Brady

Cooking Level: Expert

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Reviewed: Sep. 1, 2006

I used this sauce with 25 pounds of pulled pork at a memorial picnic for a fallen biker. I knew the sauce was a hit when I watched people go back to the buffet table for seconds, and return with 3 of my sandwiches on their plates.......and nothing else!

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Jim

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Reviewed: Jul. 27, 2006

Great! Easy! Won't buy bottled again.

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Mary

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Reviewed: Jul. 12, 2006

I made this for my family and it was a hit! It was spicy but not so hot you couldn't eat it. Love it!

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Syd's Mom

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Reviewed: Jul. 8, 2006

This was really good. It is sweet and had a kick to it. The kids thought it was to spicy.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jun. 29, 2006

Excellent sauce! I cut it in half and did not change a thing. Next time, I might try fresh garlic only because I like the concept better than garlic powder.

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thedoc10

Cooking Level: Intermediate

Home Town: West Saint Paul, Minnesota, USA

Living In: Richfield, Minnesota, USA

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Reviewed: Jun. 18, 2006

Tried this recipe on beef ribs for our Father's Day picnic and there were nothing but compliments all around, (even from the tough to please mom and mother-in-law!). That makes this a 5 star recipe in my book. Thanks a bunch for sharing!

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Nikki

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Reviewed: Jun. 1, 2006

I've had bad luck with bbq sauces in the past, but I loved this sauce. I didn't have plain tomato juice on hand or liquid smoke, so instead of the juice and pepper, I used a spicy bloody mary mix, left out the smoke and it came out great! Very Yummy! I'll use this on everything!

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MAGGIE86

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Reviewed: May 16, 2006

Thank you for a wonderful sauce. I doubled everything but the cayenne and used 1/2 c. molasses and 1 cup of corn syrup. I used the "Slow Cooker Barbeque Ribs from this site also. Family loved it, as a matter of fact, they couldn't stop eating and are now miserable. (That is a good compliment). I will be making this again. Thanks

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Sally

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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Reviewed: Feb. 5, 2006

This sauce is awsome!!

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Lil.R

Cooking Level: Expert

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Reviewed: Aug. 15, 2005

Every one loves this sauce. I will never buy a bottled sauce again!

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DebbieL

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Reviewed: Aug. 10, 2005

Just fabulous! This worked out great and I'll be using it again! Changes? Pureed half an onion and 2 garlic cloves (I'll try roasted garlic next time) and only 1 tbsp liquid smoke. Thanks for sharing!

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kathleen

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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Reviewed: Jul. 15, 2005

Wonderful!!! Will be used agin for sure, thanks.

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LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 14, 2005

This is the best K.C. style sauce I have ever had. Do not be afraid of the peppers as they "quiet down" on the grill. Very well balanced sauce.

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Alan

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Norton Shores, Michigan, USA

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Reviewed: Jul. 14, 2005

This sauce was delicious and received many compliments. I took a shortcut and turned it into a meal. I sprayed a casserole with Pam, put down a layer of sliced white onions, then chicken breasts and covered it generously with the cold bbq sauce. I baked it covered for about 30 min and then uncovered for about 15 at about 350. It was moist and tasty!

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TERRALYNN

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Reviewed: Jul. 4, 2005

This one didn't do it for me. I've had better barbecue sauce. Thanks anyway!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Reviewed: Jul. 3, 2005

I just made this recipe, hoping it would compliment our ribs, but there is just something bitter about this recipe. I don't know what it is exactly, but it feels like it's almost there but not quite. I don't really like the liquid smoke flavor either, so maybe that could be what makes this recipe taste funny. We tend to like sweet bbq sauces, but this is not the kind of sweet we are used to (we like Sonny's BBQ's sweet sauce.) I guess we'll keep looking for a recipe that suits our taste better. Thanks anyway!!

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NOMOREOUT2EAT

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Kathy's Award Winning Barbeque Sauce

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