WOW! Plain and simple...wow!

VERY Good! Sweet, with subtle heat! This is a nice thick sauce that gets better after refrigerating overight. I scaled back to 8 servings to try out. For the kids sake, I cut the cayenne and black pepper back to 1/4 teaspoon. I did not have tomato juice on hand so I subbed 3 tablespoon of crushed canned tomatoes. I used this sauce on baby back ribs with were rubbed with the BBQ Dry Rub Recipe. This sauce is every bit as good and comparable to the Big Al's K.C. Bar-B-Q Sauce recipe!

wonderful with a little kick

Love the flavor, hate all that spiciness. My husband (who normally loves spicy food) even commented that it need less heat! I might try it again as I love the ease and ingredients that it took to make it. And the flavor is good, but I will definitely add much less cayenne pepper. I guess I should have read all of the reviews first before making it as I know many others said this too.

A+...I can see how it wins competitions. Made an amazing pulled chicken barbecue sandwich. Also easy to tailor to your own preferences. Also works great in a slow-cooker. Thanks!!

LOVE IT!!!! I'm the cook at the fire station and the guys loved it. Poured it over some chicken and everything was just great. Easy to make so ya can't go wrong.

This was the best. I will never buy store bought again. Good Job, Kathy

Great recipe. You can have some fun with it and alter the taste to suit you by substituting 1 cup honey, 3/4 cup firmly packed brown sugar, 1 cup dark corn syrup, or 1 cup pure maple syrup in place of the molasses.

This is definitely a favorite!

I made the sauce today to put on a left over pork tenderloin. The sauce was a little bland to me...not tangy enough, even with the lemon juice. I added some mustard and I liked the taste better. I left out the liquid smoke too because I just don't care for the artificial smokey flavor. But it really was pretty good after I tweaked to my liking. The consistency is just right, and it has a lovely deep red color.

I made this the other day for ribs I was making in the crock spot. They were spicy and good, however when I did a blind taste test for my boyfriend, he picked the store-bought kind.

My first attempt at making homemade bbq sauce and I am very happy. I like that it is so adaptable to different tastes, but I am very happy with this as is. Thank you!

Mouthwatering BBQ sauce. Didn't have the liquid smoke, but didn't miss it. Used on spareribs in the oven. Awesome. My whole family loved it.

This recipe makes a delicious sauce. I had all of the ingredients already, and it was quick to mix up as well. Thanks for sharing!

This is fantastic. I did some changes of my own, of course. I added a sweet yellow pepper and a tablespoon of dijon mustard to the blender mix and cut the molasses down to half a cup. I didn't even use the brown sugar and it still had a sweet taste to me. I also added about five good dashes of hot sauce to it. I poured the bbq sauce over a rump roast in a dutch oven and let it go for about 10 hours, covered. Then I took out the meat, shredded it, added it back to the sauce and blasted it on med-high uncovered to thicken it all up. I served this with sliced tomatoes, smashed potatoes, and cucumber salad. Thanks for the great recipe!!