The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 28, 2009
looks beautiful, taste is good, but I would sub some honey for the molasses next time and cut down on the cayenne pepper. Very impressive looking. Sweet baby ray's is my favorite sauce, I think with some pineapple juice and the changes above this would be really close! thanks for the recipe. Very easy, always a plus!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 31, 2009
My hubby couldn't get over the popping flavors of this little sauce. We bottled up the rest and stuck it in the fridge for the next time we need a BBQ sauce which should be in the next few days since we are always BBQ'ing. This is perfect since I feel like I always run out of BBQ sauce and now, that won't happen again. Thanks for a fabuulous & easy recipe!!
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Home Town: Redding, California, USA
Living In: Sacramento, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 25, 2009
This wonderful and all my friends ask for it when I've used it. The only change I made was to add hot cocktail sauce instead of the ketchup. Really, really good!
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2009
This is a fantastic BBQ sauce! I sub'd onion powder for the diced onion, but that was the only change. No need to ever buy bottled sauce again.
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Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Windsor, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 15, 2009
I have used this recipe for years now. It's perfect for twicking and 3X's the recipe for canning and enjoying through out the year.
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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 27, 2008
Very Good
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Home Town: Southgate, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 10, 2008
Tried this just for fun as there was BBQ Sauce in the fridge and it's not an inconvenience to pick up a bottle at the store. Now I know better; this sauce was excellent and a lot tastier than store-bought. It has a standard BBQ flavor but with a perfect mix of sweet tang and spiciness. I was skeptical over that much cayenne in a little serving because cayenne goes a long ways, but this sauce does cancel out a lot of it so you really do need to put that much --even if you generally only add a sprinkle to foods. It DOES have a bite to it that builds up heat, but it won't burn anyone's mouth as you might expect it to. We thought it was perfect. Have a cheap blender like me because you never use it, then when you do it doesn't perform well? Make it run Puree for 2 minutes straight without interruption, and you won't find any onions. Hah. You'll have a professional sauce that gets tons of compliments at how great it is --and people are impressed when even your sauces are homemade. This is definitely worth trying & showing off.
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 30, 2008
WOW! Plain and simple...wow!
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Cooking Level: Expert

Home Town: Dorchester, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by GodivaGirl
Reviewed: Jul. 29, 2008
VERY Good! Sweet, with subtle heat! This is a nice thick sauce that gets better after refrigerating overight. I scaled back to 8 servings to try out. For the kids sake, I cut the cayenne and black pepper back to 1/4 teaspoon. I did not have tomato juice on hand so I subbed 3 tablespoon of crushed canned tomatoes. I used this sauce on baby back ribs with were rubbed with the BBQ Dry Rub Recipe. This sauce is every bit as good and comparable to the Big Al's K.C. Bar-B-Q Sauce recipe!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 23, 2008
wonderful with a little kick
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 9, 2008
Love the flavor, hate all that spiciness. My husband (who normally loves spicy food) even commented that it need less heat! I might try it again as I love the ease and ingredients that it took to make it. And the flavor is good, but I will definitely add much less cayenne pepper. I guess I should have read all of the reviews first before making it as I know many others said this too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 1, 2008
A+...I can see how it wins competitions. Made an amazing pulled chicken barbecue sandwich. Also easy to tailor to your own preferences. Also works great in a slow-cooker. Thanks!!
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Cooking Level: Expert

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 29, 2008
LOVE IT!!!! I'm the cook at the fire station and the guys loved it. Poured it over some chicken and everything was just great. Easy to make so ya can't go wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 23, 2007
This was the best. I will never buy store bought again. Good Job, Kathy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 14, 2007
Great recipe. You can have some fun with it and alter the taste to suit you by substituting 1 cup honey, 3/4 cup firmly packed brown sugar, 1 cup dark corn syrup, or 1 cup pure maple syrup in place of the molasses.
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Cooking Level: Intermediate

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 23, 2007
This is definitely a favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 5, 2007
I made the sauce today to put on a left over pork tenderloin. The sauce was a little bland to me...not tangy enough, even with the lemon juice. I added some mustard and I liked the taste better. I left out the liquid smoke too because I just don't care for the artificial smokey flavor. But it really was pretty good after I tweaked to my liking. The consistency is just right, and it has a lovely deep red color.
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Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 2, 2006
I made this the other day for ribs I was making in the crock spot. They were spicy and good, however when I did a blind taste test for my boyfriend, he picked the store-bought kind.
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Edina, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 26, 2006
My first attempt at making homemade bbq sauce and I am very happy. I like that it is so adaptable to different tastes, but I am very happy with this as is. Thank you!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 26, 2006
Mouthwatering BBQ sauce. Didn't have the liquid smoke, but didn't miss it. Used on spareribs in the oven. Awesome. My whole family loved it.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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