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Kathy's Award Winning Barbeque Sauce

SUBMITTED BY: Kathy PHOTO BY: GodivaGirl

"This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half."
RECIPE RATING:
The reviewer gave this recipe 92 stars. This recipe average a 4.7 star rating.
Read Reviews (82)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 2 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cup molasses
  • 2 tablespoons brown sugar
  • 1/4 cup chopped onion
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 tablespoons lemon juice
  • 1 (5.5 ounce) can tomato juice
  • 2 tablespoons liquid smoke flavoring

DIRECTIONS

  1. In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
  2. Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1
YUM!!! I was feeling lazy when I made this so I dumped it all in the crock pot (minus the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by pkharris
This was a easy and great tasting recipe. I actually made ribs with it. I just made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by AUBYRD
After two years of trying barbecue sauce recipes I have finally found one that we all think is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by kathleen
Just fabulous! This worked out great and I'll be using it again! Changes? Pureed half an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by GodivaGirl
VERY Good! Sweet, with subtle heat! This is a nice thick sauce that gets better after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by NOMOREOUT2EAT
I just made this recipe, hoping it would compliment our ribs, but there is just something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by rachakno
This barbeque sauce is good, but it is only getting three stars since I had to make so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by MANOMES
Oh... my.... gosh. This is theee best bbq sauce. Everything you want in a sauce - tangy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by DIANAURIOSTE
Loved this sauce ..made exactly like the recipe called for.Put it over a roast for shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by Miss Anne Thrope
I used this sauce with 25 pounds of pulled pork at a memorial picnic for a fallen biker. I...